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ABOUT

Were real foodies INTRODUCING EN MASSE SOMETHING EXHILIRATING, SOMETHING SPECTACULAR

Our precious team

Say hello to the team

  • Chef
    Clive Brooks
    Sous Chef
    James Na Ville
    Pastry Chef
    Kim Sei Chong
    Chef Waiter
    Sebastian Reiser
    Admin
    Angelika Sun
    Event Chef
    Sheila Brooks

Were real foodies


Opening a pizzeria was a life-long dream for Meme Boyd. He has several decades of experience in the pizza industry and takes pride in the quality of his food. The ingredients are from local vendors in the Denver area. Our pizza dough is hand tossed and our cheeses grated on a daily basis for the freshest taste. The meatballs are made from scratch and are delicious alone or over pasta! Donte’s offers several of their own creations which are big sellers – Pepperoni Minis, Breadstix, Donte’s Salad and the always popular Steak & Egg. We also have several party trays to choose from, including meatballs, pasta and salad.

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Its worth!

Weekly Specials

Dont Miss them!
Mondays Pizza Love Day

Two slices, Two topping pizza with soda and garlic knots - $4.99

Fridays Pizza Freebie Day

Buy one large pizza get a medium pizza free!

Our classics
Garlic Knots

Soft baked, butter soaked, delicious Garlic Knots. 4 for $2.

Only $1.99
Fresh Clams

They are salty and slightly chewy and are the clam of choice for most clam recipes.

Only $7.99

What people say!

This is my absolute favorite restaurant. Food is always fresh. Go on like that!!
Floyd, Cramer - Kansas

This is my absolute favorite restaurant. Food is always fresh. Go on like that!!
Floyd, Cramer - Kansas